Food Menu
Tiny Kitchen Big Flavor
We only use the freshest ingredients and local when available please check back as the menu changes often
all sandwiches are served with a side of roasted potatoes
$10 Add Chicken for $2
Mozzarella Panini
Pesto, Roasted Peppers, Mixed Greens
$10 Add Chicken for $2
$12
Braised Pork Shoulder Sandwich
Broccoli Rabe, Sharp Provolone
$12
$12
Roast Beef Panini
Swiss Cheese, Caramelized Onions, Mixed Greens, Rosemary Black Pepper Mayo
$12
$11
Kielbasa Panini
Sauerkraut, House Made Beer Mustard, Cooper Sharp
$11
$13
Crab Cake Sandwich
Lemon Herb Mayo and Mixed Greens
$13
$15
Cheese and Charcuterie Plate
Eighteen month aged Gouda, Birchrun Hills Blue, French Brie, Hot Sopressata Salami, Prosciutto, Mixed Olives (Non-pitted) and Croutes
$15
$5
Roasted Buffalo Cauliflower
Mushrooms, Brussel Sprouts, Walnuts, Chives, Parmesan Lemon Dressing
$5
$5
Wasabi Deviled Eggs
Five Halves
$5
$4
Pickled Vegetables
House-made Pickled Vegetables
$4
$3
Spicy Garlic Dill Pickles
House made with Habanero, Jalapeños and Thai Chili’s
$3
$3
Roasted Potatoes
Served with Chipotle Mayo
$3
$6
Apple Crisp
Whipped Cream
$6